seared rump roast, basil, oregano, parsley, garlic, salt and pepper.  Seared, refrigerated overnight, then sliced thin arranged in a saucepan with 1 cup of water, the carrots and onions and celery in a cheese cloth bag, ... more >seared rump roast, basil, oregano, parsley, garlic, salt and pepper. Seared, refrigerated overnight, then sliced thin arranged in a saucepan with 1 cup of water, the carrots and onions and celery in a cheese cloth bag, the spices on top of the vegetables. Served as finger sandwiches on small dinner rolls. < less