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Linguine with Clams in Pepper Broth
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Linguine with Clams in Pepper Broth
Crushed black pepper and red-chile flakes kick-start a fragrant, salty clam broth. The robust flavor of clams thrives on heat and spice, with pasta and pancetta acting as a buffer zone.
Video Length: 0
Date Found: October 27, 2009
Date Produced:
View Count: 2
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