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Crab picking with Chef John Shields
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Crab picking with Chef John Shields
Chef John Shields, host of PBS series 'Coastal Cooking,' shows how to extract every tasty morsel from steamed Maryland blue crabs at Wildfire Restaurant in Tyson’s Corner. Shields is the guest speaker for Wildfire's Chesapeake Bay All Crab Wine Dinner on July 12.
Video Length: 0
Date Found: July 05, 2011
Date Produced:
View Count: 0
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