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Steak Pizzaiola
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.  From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Video Length: 0
Date Found: January 21, 2011
Date Produced:
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