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Grapefruit Sorbet
Viking Chef Chris Green puts the Ruby Red grapefruits from Mission, Texas, to work in this recipe for Grapefruit Sorbet.Servings: 4Ingredients:2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice1 tsp. grapefruit zest (zest before juicing grapefruit)1/2 cup Author: PAllenSmith
Video Length: 0
Date Found: December 17, 2008
Date Produced: October 30, 2008
View Count: 6
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