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A surprising parable of foie gras
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A surprising parable of foie gras
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Video Length: 0
Date Found: November 25, 2008
Date Produced:
View Count: 32
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