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Gambas con gabardina
03.07.2009 - 13.48 h Las gambas a la gabardina no tiene nada que ver con una gamba cubierta por una prenda de vestir sino más bien es una tapa típica de la cocina española. Se le llama gabardina porque está rebozada de una masa de harina frita que cubre el aspecto natural de la gamba.  (CANAL COCINA)
Video Length: 0
Date Found: July 31, 2009
Date Produced:
View Count: 1
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