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Crisp-Skinned Chicken with Rosemary Potatoes
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Crisp-Skinned Chicken with Rosemary Potatoes
Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and — the secret ingredient -- cornstarch. It’s the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.
Video Length: 0
Date Found: January 09, 2011
Date Produced:
View Count: 2
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