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How to Keep Food from Burning in Thin Sauté Pans
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How to Keep Food from Burning in Thin Sauté Pans
CHOW Associate Editor Roxanne Webber has learned to avoid burning simmering sauces in a thin-bottomed pan by using a second pan to diffuse the heat.
Video Length: 0
Date Found: March 09, 2009
Date Produced:
View Count: 5
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