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à la carte - Venison with Chanterelles
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à la carte - Venison with Chanterelles
Today’s à la carte takes us to a top Bavarian restaurant where chef Hubert Obendorfer cooks with fresh, local ingredients. He is based at the Eisvogel hotel restaurant near Regensburg.  His menu includes game dishes during the hunting season.
Video Length: 278
Date Found: September 15, 2010
Date Produced:
View Count: 0
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