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Smak winnych gęsi
Robert Makłowicz kontynuuje eksplorację smaków cesarsko-królewskiego Wiednia. Mimo sielskiej scenerii autor wciąż pozostaje w granicach miasta. To, wysoko położona, 19. dzielnica stolicy Austrii. W menu: zupa na bazie bulionu wołowego z winem Veltriner, gęsie piersi w sosie z czerwonego wina, a na deser - kluski z makiem.
Video Length: 1440
Date Found: May 16, 2008
Date Produced: January 14, 2007
View Count: 25
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