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Canjica Nordestina
Vencedora do concurso "Melhor Pamonheira de Campina Grande (PB)" ensina receita da deliciosa canjica nordestina.   Dica da Dona Antônia: reserve parte da massa da pamonha e a utilize para fazer a canjica alterando apenas alguns passos durante o preparo. Ingredientes: - 12 espigas de milho verde - 1 xícara de açúcar - 1 xícara de leite - sal a gosto - canela em pó para polvilhar
Video Length: 0
Date Found: June 23, 2010
Date Produced:
View Count: 14
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