Travel in time from our humble beginnings as a start-up company in a home kitchen to the present, a large state-of-the-art facility. To celebrate our 20th year in business, we have impressively revamped our logo and packaging.  Aunt Gussie’s offers the best tasting cookies, biscotti and cracker flats using organic wheat & spelt flours. A healthful variety of both sugar-free, low fat and fat free products are available along with our original, classic cookies. We also have low carb varieties. Do the math yourself (Carbs – Fiber –Maltitol = Net Carbs). So whether you’re looking for treats with or with out sugar, wheat or wheat alternative (spelt) products, we can fill that need without sacrificing taste! Aunt Gussie’s has been baking these delectable cookies with sugar for more than 20 years. The Classic collection has been fine tuned so that is it not too sweet and the true flavor comes through with each and every bite. Choose from a variety of cookies, biscotti, and meltaways that include pecans, cashews, almonds, raisins or white/dark chocolate! For those who hunger for delicious cookies with no sugar or no sugar added, Aunt Gussie's offers a selection of sweet, but never too sweet, cookies, biscotti, biscottini, meltaways, and thumbprints. So go ahead... indulge, with no worry and guilt. Aunt Gussie's Spelt Cookies are wheat-alternative, yet full of flavor and still sugar-free. Now you can still indulge in delicious tasting cookies, even with special dietary needs. Especially popular with those who have diabetes and are wheat-intolerant What makes Aunt Gussie’s Biscotti more unique from traditional biscotti? Traditionally most biscotti are quite hard and difficult to eat, and many of them include butter. However, none of these characteristics accurately describe Aunt Gussie’s Biscotti. Our biscotti are crunchy without being as hard as typical biscotti because we use canola oil instead of butter for great taste. ...