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How to Segment Citrus
Michael Symon, chef, author, and Iron Chef, has removed a lot of pith in his time. To create the perfect supreme (a skinless, pithless citrus segment) for a great winter salad, he moves his knife this way and that, and ta-da. Much easier seen than explained, and that’s why we made a video.
Video Length: 33
Date Found: August 16, 2010
Date Produced:
View Count: 1
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