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Braised Short Ribs - Pt. 1
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Braised Short Ribs - Pt. 1
Matt Newton, Executive Chef and Owner of The Folsom Bistro Restaurant, shares his recipe for Braised Short Ribs with a Black Truffle Jus and a Celery Root Puree.
Video Length: 157
Date Found: January 23, 2008
Date Produced:
View Count: 46
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