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Buying and Cooking Portobello Mushrooms
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Buying and Cooking Portobello Mushrooms
Far West Fungi manager Ian Garrone says that you want a firm stem and cap, as well as a pink gill structure on the underside of the portobello. And he always warns people not to overmarinate: Portobellos may be the hamburger replacement, but they’re not as durable as meat.
Video Length: 0
Date Found: August 16, 2010
Date Produced:
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