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鯛の白子カダイフ包み☆実食編!
神戸・岡本の超人気フレンチ!「ギュール」は赤田裕弘シェフに鯛の白子のカダイフ包みを教えていただきました~☆クリームコロッケをさらに上品にしたようなお味♪作り方は5月12日の「神戸っ子ゴハン」でね♪
Video Length: 117
Date Found: May 10, 2009
Date Produced: May 10, 2009
View Count: 6
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