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Decorare con il cioccolato
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Decorare con il cioccolato
Impariamo a decorare i nostri dessert con il cioccolato temperato, da utilizzare per realizzare riccioli fondenti, strisce o sagome croccanti per abbellire e rendere più golosi i nostri piatti dolci.
Video Length: 76
Date Found: October 29, 2010
Date Produced: February 25, 2009
View Count: 0
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