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Spinat, frisch gefroren
Bericht vom 28.03.2011: Obst und Gemüse verlieren nach drei bis vier Tagen im Kühlschrank 90 Prozent ihrer Vitamine; friert man sie sofort nach der Ernte ein, gehen nur fünf Prozent verloren.
Video Length: 166
Date Found: March 28, 2011
Date Produced: March 28, 2011
View Count: 0
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