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蘇Good - 教你煮瑞士汁雞翼 - 第19集
阿蘇專程到鵝頸橋找釗哥，搶購香港少有的高級醬油，還申訴打小人的不快經驗。 師奶學神再次登場，面對魔鬼教官，希望以瑞士雞翼做出大平反。相信很多時你在家中燜雞翼時，會發現翼的外皮破掉、軟掉，阿蘇有見及此，公開如何令雞翼有脹起的感覺的秘方。 至於阿蘇秘製瑞士汁就是一瓶醬油加一瓶雞湯，少許紹酒，適量冰糖以中火煲，調至味道適合時，放雞翼與瑞士汁一起煲，放雞翼進去的時候，謹記雞皮向下面。焗10分鐘後翻轉雞翼繼續煲，當瑞士汁沸了就關火悶20分鐘，即完成，阿蘇提醒瑞士汁要即做即吃。 最後阿蘇補充一句，瑞士雞翼最好用雞中翼連尖。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 137
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