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恵方巻き作りピーク 社員総出で作業・大阪
３日の節分の日を前に、大阪市旭区の「梅の花グループ古市庵」大阪工場では、従業員総出で恵方巻き作りに追われている。同工場では、中部や関西地方の百貨店に入る「浪花古市庵」向けに、２日間で約７万７千本の恵方巻きをつくるという。使われているご飯の量だけでも約１７トンで、弁当８万５千食分にあたる。栃木や久留米の工場の他、各店舗でもつくられており、同社では日本全国で約３０万本がつくられるという。
Video Length: 25
Date Found: July 27, 2010
Date Produced: October 02, 2002
View Count: 5
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