Corn and Radish Salad with Zesty Lime Dressing Serves: 8 Difficulty: Easy Prep time: ~10 minutes This salad is perfect for a warm spring day. Sweet with a little spicy kick! 4 cups fresh corn kernels 6 medium radishes, sliced thin ½ cup coarsely chopped parsley ¼ small red onion, sliced thin salt and pepper Dressing 2 tablespoons fresh lime juice 1 small jalapeno, seeded and coarsely chopped 1 teaspoon sweetener (Agave nectar, sugar, etc…) ¼ cup vegetable oil ¼ teaspoon cumin In a blender, prepare the dressing by pureeing the lime juice, jalapeno, sweetener and cumin. With the machine on, add the oil. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season with salt and pepper. Notes You can try using bottled lime juice if fresh limes are not available. Thawed frozen sweet corn instead of fresh works nicely