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Easter Cheesecake
This is the very richest, smoothest cheesecake. The finely ground almonds which dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.
Video Length: 0
Date Found: April 16, 2009
Date Produced:
View Count: 38
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