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How to Prevent an Avocado from Browning
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How to Prevent an Avocado from Browning
Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, has tried it all when it comes to keeping his avocados green. Here he shows the results of his testing of the most commonly used approaches: lemon juice, plastic wrap, tap water, and red onion.
Video Length: 45
Date Found: August 16, 2010
Date Produced:
View Count: 0
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