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Seasoning a Wok
Chowhound Jed Kolko, a Chinese-food autodidact, lays out the process: Wash out your wok, put it over high heat till it smokes, oil it, and heat it again. You’re looking for the shine that suggests a nonstick surface.
Video Length: 0
Date Found: August 16, 2010
Date Produced:
View Count: 1
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