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Sankt Petersfisch ist Mallorcas Delikatesse
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Sankt Petersfisch ist Mallorcas Delikatesse
In der mallorquinischen Küche darf Fisch nicht fehlen, als besondere Delikatesse gilt der Sankt Petersfisch, vor allem wegen seiner zarten Filets. Wie man den Fisch traditionell mallorquinisch zubereitet, zeigt Benet Vicens, Besitzer des Restaurants "Bens d’Avall". Quelle:
Video Length: 0
Date Found: October 23, 2010
Date Produced: October 22, 2010
View Count: 1
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