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Roux
Roux is used to thicken soups or sauces. A roux recipe is made from equal parts of flour and fat, which is cooked on a pan over low heat. Jason Hill of Chef Tips shows you how to make roux. There are three types, or stages, of roux: white, blonde and brown. The white and blo Author: ChefTips
Video Length: 0
Date Found: January 29, 2009
Date Produced: January 28, 2009
View Count: 53
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