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Caramelized Cauliflower Plain and Fancy
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Caramelized Cauliflower Plain and Fancy
This dish can be prepared one of two ways: plain or fancy. Roast it in the oven and serve as is for the plain version, or to prepare the fancy version, go one step further and add the Sicilian flavors, like capers and raisins. Try substituting escarole for the chopped cauliflower for a variation on this recipe.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Video Length: 0
Date Found: November 13, 2010
Date Produced:
View Count: 11
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