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蘇Good - 聖誕不能沒有的火雞 - 第52集
聖誕節最應節的食品，相信很多人第一樣會想到的一定是火雞，今集阿蘇繼續請來她的書友Pearl，教大家弄一隻美味非常的聖誕火雞。 原來，將火雞解凍，要至少三、四天時間，還要把它放在雪櫃解凍，千萬不可在室溫下解凍，以免滋生細菌。 火雞外層要塗上醃料，內部更塞滿了其他餡料，用錫紙蓋住來烤，避免太乾，大約烤兩小時多，就差不多完成。 有肉又有菜，才是均衡飲食，阿蘇教大家煮了一味椰菜仔，一粒粒似乒乓球的椰菜仔，為配節日氣氛，用上牛油來煮，相當香口，加入檸檬汁，非常清新。
Video Length: 1271
Date Found: January 15, 2009
Date Produced:
View Count: 57
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