I was debating whether to call these supple, delectable discs, "tortillas," or "flatbreads," but since they were inspired by my testing of the Imusa tortilla press, seen herein, I decided to go with tortilla. This intro is dedicated to hungry SEO gurus everywhere. Regardless of what you call them, if your only experience is with the dry, mundane supermarket varieties, you are in for a serious treat. Homemade tortillas are so much better that if you do decide to give these a try, be warned that you’ll have a very hard time ever going back to the packaged option again. Not only is the recipe very easy to make, there's no waiting hours for anything to rise, so in less than 30 minutes, you'll be enjoying the finest in hand-held meat delivery systems. Ironically, I failed to have any juicy grilled meat ready for the money shot, so I was forced to enjoy them au natural. As I mention in the video, the hardest part of the entire procedure is rolling the dough balls into nice thin discs, but if you have a tortilla press this becomes very fast and easy. Since this post was made possible by my friends at Imusa, who also provided the press you see here, I'll included a couple links in case you want to add this apparatus to your kitchen tool collection. I hope you give these a try soon, and your days of using store-bought tortillas comes to a warm, soft, and delicious end soon. Enjoy! If you are interested in a tortilla press of your very own, here are a couple links:Imusa Victoria Cast Iron Tortilla 6-1/2-Inch PressImusa Victoria Cast Iron Tortilla 8-Inch Press Ingredients:8 ounces all-purpose flour (about 1 3/4 cup), more as needed3/4 tsp salt1/4 tsp baking powder1/4 cup vegetable shortening1/2 cup hot water (about 105 degrees F.)