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Perles d’alginate
Anne Cazor de la société Cuisine Innovation explique la technique de la sphérification qui permet de réaliser des perles d’alginate de sodium. Ces perles sont des billes avec une coque gélifiée et un intérieur liquide.  Réalisation : Julien Attard
Video Length: 0
Date Found: April 06, 2009
Date Produced: April 06, 2009
View Count: 41
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