This week we are gonna make gruyere and grape tomatoes muffin. Savory muffins are not very popular but they are great, I would say perfect side dish for salads and soups and perfect to carry too .When you bake it the cheese melts and gets a little crunch outside for this reason I like to serve and eat it while still warm because on the next day it will be harder and less moist (but you can always heat it before you eat) I also made a very simple carrot and potato cream where I blended everything after cooked .