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How To Make Peruvian Jalea
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How To Make Peruvian Jalea
Luis Garcia owner of Chicago’s D'Candela Restaurant, along with his chef Andres, makes jalea, a deep-fried Peruvian seafood mix, for the Food Chain, the Chicago Reader's food and drink blog. blogs.chicagoreader.com www.chicagoreader.com. Latin American.
Video Length: 341
Date Found: December 11, 2010
Date Produced: November 03, 2009
View Count: 2
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