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Episode 88-Prosciutto Wrapped Pork, Pasta with Peas
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Episode 88-Prosciutto Wrapped Pork, Pasta with Peas
In this episode, Cathy decides to use a meat she doesn’t use very often and that is pork. But she wraps it in proscuitto and cooks it with capers, could it get any better? Well, she adds a pasta dish with peas and two types of bruschetta. This is a show you don't want to miss! ;Like us on Facebook for even more stuff. www.facebook.com/cookingwithcathy
Video Length: 1547
Date Found: March 27, 2011
Date Produced: March 25, 2011
View Count: 0
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