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How to Core a Tomato
Coring tomatoes is something that doesn’t take a lot of time—as Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows here. But it can have a big payoff in your recipes, like Schneider’s ancho chile salsa. See more of Schneider’s basic Mexican cooking tips: how to core a pepper, how to make a quick salsa, how to pit an avocado, how to toast dried chiles, and a guide to Mexican dried chiles.
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Date Found: August 16, 2010
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