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蘇Good - 繼續濠江覓食之旅 - 第12集
在澳門的第二天，阿蘇繼續她的食之旅，今次她教大家如何在澳門食出國際。第一站當然要支持香港地道名產餛飩和水餃，之後還要支持首都名菜北京田鴨及高力豆沙，然後細嘗$150一塊的日式凍鵝肝及鵝肝壽司，再來個國產補品龜苓膏補一補，跟著大啖咬住葡式豬扒包，緊接回味風味點心鮮蝦餃、醬油雞和叉燒，還未及抹乾咀巴便要張開口迎接腰果、開心果加核桃曲奇餅，最後要隆重迎接西班牙紅酒果凍，法式海鮮湯配鮮蝦沙律，煙鵝肝配希臘式蘑菇，法國麵包，煎脆海鱸魚及法式煎牛排 。 這個環球豪食團，務求令大家顧住食，無投訴。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 15
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