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Easiest Italian Ices with Raspberry Sauce
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Easiest Italian Ices with Raspberry Sauce
Store-bought Italian ices take a lot of legwork out of this dish. To loosen the ices and easily turn them out into bowls, dip the containers in warm water first. Once they’re free from their containers, spoon the raspberry sauce and fresh berries over the top. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Video Length: 0
Date Found: November 10, 2010
Date Produced:
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