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Food Safety - Cooking Temperatures
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Food Safety - Cooking Temperatures
There are 76 million cases of foodborne illness every year in the United States. But cooking food to the right temperatures can help keep harmful bacteria off the menu. Find out what are the right temperatures for some of the most common main courses.
Video Length: 0
Date Found: June 13, 2010
Date Produced: June 04, 2010
View Count: 0
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