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Charbroiled Trout
This is a very easy recipe that I learned from Chef John at foodwishes. I wanted to add the extra dimension of smoke to the dish by cooking it like you would on a konro (Japanese grill). The results are magnificent. I hope you try this and enjoy!
Video Length: 0
Date Found: March 16, 2011
Date Produced: March 16, 2011
View Count: 0
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