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How to Reduce Stock
Once you have learned how to make stock, it is easy to reduce. By simply reducing any stock down before storing or freezing it, you will not only concentrate the flavors and thicken the liquid, you will speed up the reduction time later when adding it to a pan sauce or other recipe. Reducing a stock also saves storage space, as water can be added to expand the stock to its original volume during cooking.
Video Length: 0
Date Found: March 01, 2011
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