These classic crispy breadsticks from John Barricelli’s "SoNo Baking Company Cookbook" make a wonderful appetizer or simple snack for any time of day.   For tomato grissini, dissolve 1 1/2 tablespoons tomato paste in the 1 1/4 cups water before adding to the flour mixture in step 2. For herb grissini, add 1 1/2 tablespoons of desired fresh chopped herbs to the flour and salt in step 2, before adding the wet ingredients. For black pepper grissini, add 1 1/2 teaspoons freshly ground black pepper to the flour and salt in step 2, before adding the wet ingredients.