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How to Make Bacon Part 1
Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Video Length: 299
Date Found: June 09, 2010
Date Produced: November 04, 2008
View Count: 1
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