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Dan Barber: How I fell in love with a fish
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Dan Barber: How I fell in love with a fish
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Video Length: 0
Date Found: March 10, 2010
Date Produced:
View Count: 11
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