|
How to Make a Quick Shrimp Stock
|
How to Make a Quick Shrimp Stock
Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that shrimp stock adds extra flavor to shrimp étouffée or gumbo without adding any cost or time. Just save all the “garbage” from prepping for the dish, like celery ends and tops, onion peels, and shrimp shells, then boil it all together for 10 minutes and strain. You’ll have the flavor of the sea minus the fishy smell and taste.
Video Length: 0
Date Found: September 24, 2009
Date Produced:
View Count: 0
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|