Elegant dinner Crab Cakes 1lb jumbo lump crab meat ¾ c aioli (homemade mayonnaise) 1 ½ c herb bread crumbs 1T finely chopped Italian parsley 3t finely chopped fresh thyme ¼ c minced shallot 2T finely chopped basil 2T Dijon mustard Zest of 1 lemon Salt and pepper to taste ½ c herb bread crumbs Combine first 10 ingredients in a large mixing bowl. Gently mix ingredients together, careful not to break up the crab meat. (You will want to see big chunks of crab meat throughout the cakes.)…