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Chicken Cigar
Many variations of Chicken Cigars all over the Medditerrean aqnd fillings range from feta cheese, to the shredded chicken in this video to curried lamb.  Often Phyllo dough is used which I do prefer. This phllo is called yufka in Turkey. You can make the cigars healthier by spraying with olive oil in place of butter. Borek is a little thicker dough but the same process.
Video Length: 0
Date Found: December 27, 2008
Date Produced: February 13, 2008
View Count: 7
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