Take west Londonrsquo;s newest luxury hotel - the elegant London Syon Park, add a master chef and a few high quality local ingredients, and you have a recipe for culinary indulgence.What better way to celebrate the opening of Waldorf Astoriarsquo;s newest hotel than by bringing a touch of luxury home with these step by step recipes brought to you by London Syon Parkrsquo;s executive head chef Lee Streeton.Lee is one of Londonrsquo;s brightest gastronomic talents and with the help of some locally sourced, high quality ingredients from the Syon Park estate, he shows how you can recreate two stunning dishes from Brentwoodrsquo;s most elegant hotel.The first, delicious seared scallops with cauliflower and spicy wild boar sausage, will have your guests pleading for the recipe; whilst the second dish of baby beetroot salad with stilton and grated horseradish, makes a colourful and elegant accompaniment to any dinner party.   nbsp; Both are quick and simple to prepare and will add a dash of luxury to any table.For more information visit: www.londonsyonpark.com