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La Sobrebarriga de Andrés Carne de Res
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La Sobrebarriga de Andrés Carne de Res
En su carta, la Sobrebarriga Criolla (matambre) es uno de los platos más pedidos. Chef Simon rellena la sobrebarriga de vegetales y Marcos también. La presentación y el sabor serán los puntos con los que el jurado decidirá el resultado final...
Video Length: 1365
Date Found: January 29, 2011
Date Produced:
View Count: 1
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