Keswick Hall, a member of the Orient-Express collection, is an impressive, mansion style, golf and spa resort near Charlottesville, Virginia, and close to Thomas Jefferson’s Monticello. The hotel has a variety of friendly restaurants and also provides cookery courses and special wine tours of surrounding vineyards for customers throughout the year. In this video Dean Morpin, Keswick Hall's Executive Chef, shows how to make roasted baby beet salad with horseradish crème fraiche and goat cheese tortellinis.