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Molten Chocolate Orange Cake
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Molten Chocolate Orange Cake
It’s important to use good quality dark chocolate, with a 70% cocoa content. I love the combination of orange and chocolate, but in case you don’t you can omit the orange zest and increase the vanilla extract to 1 teaspoon instead.  Serve the cakes warm, with vanilla ice-cream or whipped cream.
Video Length: 0
Date Found: March 13, 2011
Date Produced: March 12, 2011
View Count: 1
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